Reducing the fat content of ground beef in a school foodservice setting.
M P Snyder, E Obarzanek, D H Montgomery...
https://pubmed.ncbi.nlm.nih.gov/7930317Completed
Led by National Heart, Lung, and Blood Institute (NHLBI) · Updated on 2016-02-18
N/A
Participants Needed
N/A
Research Sites
N/A
Total Duration
To assess the effectiveness of school-based risk reduction interventions involving three components: environmental changes related to food consumption, physical activity, and smoking policy in the school; classroom curriculum; and family and home-based education.
CONDITIONS
Child and Adolescent Trial for Cardiovascular Health (CATCH)
You may qualify if you...
Schools from the CATCH Trial (76) or schools unexposed to CATCH (12).
You will not qualify if you...
History of severe allergic reactions to study medication Currently pregnant or breastfeeding Recent participation in another clinical trial within the last 30 days Presence of uncontrolled medical conditions that could affect safety
Site Locations not provided
Location information for this trial is currently unavailable.
Study Type
INTERVENTIONAL
Masking
N/A
Allocation
N/A
Model
PARALLEL
Primary Purpose
PREVENTION
Number of Arms
0
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