Status:
COMPLETED
Effect of Nutrition Labeling on Fast Food Choices
Lead Sponsor:
University of Minnesota
Collaborating Sponsors:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Conditions:
Healthy
Eligibility:
All Genders
16+ years
Phase:
NA
Brief Summary
A study examining menu choices made at fast food restaurants.
Detailed Description
To examine the effect of point-of-purchase calorie information and value size pricing on fast food meal choices a randomized 2 × 2 factorial experiment was conducted in which participants ordered a fa...
Eligibility Criteria
Inclusion
- Must be 16 years old or older
- Must regularly eat at fast food restaurants
Exclusion
- Non-english speakers
Key Trial Info
Start Date :
September 1 2005
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2006
Estimated Enrollment :
605 Patients enrolled
Trial Details
Trial ID
NCT00127660
Start Date
September 1 2005
End Date
May 1 2006
Last Update
September 1 2017
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Division of Epidemiology & Community Health, University of Minnesota
Minneapolis, Minnesota, United States, 55454