Status:
COMPLETED
The Benefit of Adding Fish Oil to the Nutrition of Critically Ill Patients
Lead Sponsor:
University Medicine Greifswald
Collaborating Sponsors:
Fresenius AG
Conditions:
Sepsis Syndrome
Eligibility:
All Genders
Phase:
PHASE4
Brief Summary
We study whether an increased proportion of omega-3-fatty acids (contained in fish oil) in the nutrition of critically ill patients reduces systemic inflammation.
Eligibility Criteria
Inclusion
- indication for parenteral nutrition
Exclusion
- hypertriglyceridemia
- coagulation disorder
- decompensated liver cirrhosis or acute liver failure
Key Trial Info
Start Date :
January 1 2004
Trial Type :
INTERVENTIONAL
End Date :
Estimated Enrollment :
160 Patients enrolled
Trial Details
Trial ID
NCT00142220
Start Date
January 1 2004
Last Update
September 11 2006
Active Locations (1)
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1
Internistische ITS
Greifswald, Germany, 17475