Status:

COMPLETED

Trans Fatty Acids and Cardiovascular Risk Factors

Lead Sponsor:

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Conditions:

Cardiovascular Disease

Eligibility:

All Genders

18-50 years

Phase:

NA

Brief Summary

Background: Detrimental effects of consumption of industrial trans fatty acids (TFA) from partially hydrogenated vegetable oils (PHVO) on cardiovascular disease (CVD) risk factors are well documented...

Detailed Description

Design: This is a double blind, controlled, randomised, cross-over, single center clinical trial. Product(s) to be tested: Food items (butter, cheese and biscuits) manufactured using (i) an experim...

Eligibility Criteria

Inclusion

  • HDL cholesterol, g/L \> 0.4
  • Triacylglycerol g/L \<1.50
  • LDL Cholesterol g/L \<1.60
  • Affiliated to National Health Insurance
  • Waist size \< 102 cm (men) or 88 cm (women)
  • Normal blood pressure (diastolic \<90 mm Hg, systolic \<140 mm Hg)
  • Normal liver functions (γ-GT, transaminases, alkaline phosphatase)
  • Normal white blood cells count (4-10 g/L)
  • For women: effective contraception
  • Subject giving his/her written informed consent
  • Subject willing to comply with the study procedures
  • Subject considered as normal after clinical examination and medical questionnaire

Exclusion

  • Reported food allergies
  • Currently participating or having participated in another clinical trial during the last 4 weeks prior to the beginning of this study
  • Hepatic or renal impairments
  • Positive serologies to HIV or HCV, determined on blood sample
  • For women, pregnant or presently attempting to get pregnant (-HCG blood test) or menopause or lactating
  • Blood donation done less than 2 months before the start of the study
  • Chronic pathologies: diabetes (fasted glycaemia \> 6,1 mmol/L), hypertriglyceridemia (≥1.50 g/L), hypertension (systolic blood pressure ≥ 140 mm Hg and/or diastolic blood pressure ≥ 90 mm Hg), cardiovascular diseases, chronic inflammatory diseases
  • Intestine, cardiovascular, kidney and cancer pathologies in the last 5 years
  • Previous heavy intestine surgery (except appendicectomy)
  • Previous medical and/or surgery judged by the investigator as incompatible with this study
  • High variation (\> 5%) of body weight during the last 3 months
  • Consuming nutritional supplements which could interfered with lipid metabolism (fish oil capsule, vitamins, soja lecithins,…)
  • Heavy consumer of alcohol (evaluated thanks to the values of the following hepatic enzymes: -GT, ASAT, ALAT)
  • Smoker or ex-smoker who stopped smoking less than 1 month before V0
  • Practicing intensive physical exercise (\> 3 h per week)
  • Vegetarian or vegan
  • Taking medication for depressive or psychiatric state
  • Being under someone's supervision
  • Refusal to be registered on the National Volunteers Data file
  • Disliking butter, margarine, cheese, biscuits and/or vegetable oil
  • Dietary habits unreliable to controlled food intake
  • Being in exclusion on the National Volunteers Data file

Key Trial Info

Start Date :

August 1 2005

Trial Type :

INTERVENTIONAL

End Date :

December 1 2005

Estimated Enrollment :

46 Patients enrolled

Trial Details

Trial ID

NCT00439582

Start Date

August 1 2005

End Date

December 1 2005

Last Update

November 21 2025

Active Locations (1)

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Centre de Recherche en Nutrition Humaine (CRNH), UEN, Laboratoire de Nutrition Humaine

Clermont-Ferrand, France, 63009