Status:
COMPLETED
Effect of Dietary Polyphenols on Insulin Sensitivity
Lead Sponsor:
United States Department of Agriculture (USDA)
Conditions:
Insulin Resistance
Eligibility:
All Genders
25-65 years
Phase:
PHASE1
Brief Summary
A large and growing segment of the population is prediabetic. Dietary interventions that improve insulin sensitivity may be important in preventing the progression to full-blown diabetes in these indi...
Detailed Description
How does the amount consumed of cocoa and tea polyphenols (flavon-3-ol monomers and oligomers) affect insulin sensitivity in insulin resistant individuals?
Eligibility Criteria
Inclusion
- Individuals who are insulin resistant based on routine clinical measurements (Stern et al., 2005).
Exclusion
- BMI \< 27 kg/m²
- Age \< 25 and \> 65 years
- Pregnant women or women who plan on becoming pregnant during the study
- Postpartum women
- Lactating women
- Diabetes mellitus
- Kidney disease
- Liver disease
- Certain cancers
- Smokers
Key Trial Info
Start Date :
January 1 2006
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2007
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT00668928
Start Date
January 1 2006
End Date
December 1 2007
Last Update
April 29 2008
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