Status:

COMPLETED

Evaluation and Standardization of Ginseng and it's Components for Blood Pressure Regulation

Lead Sponsor:

Unity Health Toronto

Collaborating Sponsors:

Heart and Stroke Foundation of Canada

Conditions:

Hypertension

Blood Pressure

Eligibility:

All Genders

18-70 years

Phase:

PHASE2

Brief Summary

Ginseng has been used for many years in a wide array of anecdotal medicinal properties. Animal and limited clinical research points to the vascular effects of Korean Red Ginseng (KRG). The present pro...

Eligibility Criteria

Inclusion

  • Age: between 18 and 70 years of age
  • Healthy individuals (absence of major illnesses)

Exclusion

  • Primary hypertension (defined by the use of antihypertensive agents or a seated systolic blood pressure greater than or equal to 140mmHg or diastolic blood pressure greater than 90mmHg)
  • Secondary hypertension (defined as SBP greater than 180mmHg and DBP greater than 110mmHg)
  • Grade 3 hypertension (defined as SBP greater than 180mmHg and DBP greater than 110mmHg)
  • Diabetes
  • Chronic kidney disease
  • Liver disease
  • Estrogen-sensitive cancer
  • Heavy alcohol use
  • Bleeding disorders
  • Planned surgery
  • Angina
  • CHF
  • Coronary revascularization
  • Peripheral vascular disease
  • Coronary/cerebrovascular event in the last 6 months
  • Prescriptions of MAO inhibitors, SSRIs, diuretics, sympathomimetics, herbal therapies, medication affecting nitric oxide synthesis, and/or anticoagulent medications within the last 6 months
  • Sensitivity to any of the ingredients in the treatments or placebo
  • Chronic use of or frequent prescriptions for NSAIDs
  • Women of childbearing potential must not be pregnant or breast-feeding

Key Trial Info

Start Date :

November 1 2007

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

April 1 2008

Estimated Enrollment :

17 Patients enrolled

Trial Details

Trial ID

NCT00728221

Start Date

November 1 2007

End Date

April 1 2008

Last Update

January 6 2017

Active Locations (1)

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1

St. Michael's Hospital Clinical Nutrition and Risk Factor Modification Centre

Toronto, Ontario, Canada, M5C 1N8