Status:
COMPLETED
Effect of Consuming Beans for One Month on Blood Lipids, Satiety, Intake Regulation and Body Weight
Lead Sponsor:
University of Toronto
Collaborating Sponsors:
Ontario Ministry of Agriculture, Food and Rural Affairs
Conditions:
Overweight
Obesity
Eligibility:
All Genders
35-55 years
Phase:
NA
Brief Summary
This project investigates the effect of regular consumption of commercially available processed white beans (5 cups per week) on food intake, body weight, blood pressure, satiety hormones and glycemic...
Detailed Description
The metabolic syndrome is a clustering of chronic disease risk factors, including abdominal obesity, dyslipidemia, elevated blood pressure and elevated fasting blood glucose. A main treatment for met...
Eligibility Criteria
Inclusion
- BMI 27-40 kg/m2
Exclusion
- smokers and individuals who have prescribed medications over the past 6 months that could interfere with the study outcomes (i.e. statins, metformin). Breakfast skippers, those on a restricted energy diet or pregnant/lactating women
Key Trial Info
Start Date :
November 1 2007
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2009
Estimated Enrollment :
14 Patients enrolled
Trial Details
Trial ID
NCT00741923
Start Date
November 1 2007
End Date
December 1 2009
Last Update
June 15 2012
Active Locations (1)
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1
Department of Nutritional Sciences, University of Toronto
Toronto, Ontario, Canada, M5S 3E2