Status:
TERMINATED
Sour Taste and Cold Temperature in Dysphagia
Lead Sponsor:
UPECLIN HC FM Botucatu Unesp
Conditions:
Stroke
Eligibility:
All Genders
50-80 years
Brief Summary
The objective is to establish the effect of sour taste and cold temperature on the pharyngeal swallowing transit time after ischemic hemisphere stroke.
Detailed Description
Over the past decade there were many studies over normal and pathological swallowing that discuss the influence of taste and temperature. Nevertheless there were many questions on the issue that remai...
Eligibility Criteria
Inclusion
- Clinical diagnosis of stroke
Exclusion
- instability clinic
Key Trial Info
Start Date :
March 1 2008
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
February 1 2011
Estimated Enrollment :
30 Patients enrolled
Trial Details
Trial ID
NCT00780364
Start Date
March 1 2008
End Date
February 1 2011
Last Update
June 1 2015
Active Locations (1)
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1
Sao Paulo State University
Botucatu, São Paulo, Brazil, 18618-970