Status:
COMPLETED
Effects of Dietary Pork and Egg on Appetite, Meal-patterning, and Weight Loss in Men
Lead Sponsor:
Purdue University
Conditions:
Weight Loss
Eligibility:
MALE
21+ years
Phase:
NA
Brief Summary
The purpose of this study is to identify how adult men respond to a weight loss diet that includes pork and eggs and increasing the number of meals consumed throughout the day. This is a 13-week study...
Eligibility Criteria
Inclusion
- Age range: 21 years and older
- Body mass index between 25.0-39.9 kg/m2
- Weight stable (\< 4.5 kg (\~10 lbs) weight gain or loss within last 6 months)
- Body fat \>25% (assessed by skinfold and plethysmography (if needed))
- Non-smoking (within the last 6 months)
- Constant habitual activity patterns (within last 3 months)
- Clinically normal blood profiles (specifically, normal liver and kidney function; fasting blood glucose \<110 mg/dl)
- Not taking medications known to influence appetite or metabolism
- Non-diabetic
Exclusion
- Age: \<21 years
- Body mass index: outside of the 25.0-39.9 kg/m2 range
- Gained or lost \> 4.5 kg (10 lbs) within the last 6 months
- Body fat \<25% as assessed by plethysmography
- Smoker (currently or within the last 6 months)
- Intermittently been involved in a diet and/or exercise program within the last 3 months
- Clinically abnormal blood profiles as identified by our study physician, Arthur Rosen, MD
- Taking medications (currently or within the last 3 months) known to influence appetite or metabolism
- Clinically diagnosed as diabetic
- Allergies to eggs
- Lactose intolerance
- Clinically diagnosed with diverticulosis
- Clinically diagnosed with diverticulitis
Key Trial Info
Start Date :
January 1 2007
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 1 2011
Estimated Enrollment :
48 Patients enrolled
Trial Details
Trial ID
NCT00812162
Start Date
January 1 2007
End Date
July 1 2011
Last Update
January 17 2013
Active Locations (1)
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1
Purdue University
West Lafayette, Indiana, United States, 47907