Status:
COMPLETED
Effect of Wholegrain Wheat on Body Weight and Composition and Cardiovascular Risk
Lead Sponsor:
University of Copenhagen
Collaborating Sponsors:
BARILLA G. e R. Fratelli S.p.A., Parma, Italy
European Commission
Conditions:
Obesity
Eligibility:
FEMALE
40-70 years
Phase:
NA
Brief Summary
The aim of this study is to investigate the potential beneficial effect of wholegrain on body weight and composition as well as cardiovascular risk in overweight women.
Detailed Description
Objective: To study the effect of the 'wholegrain concept', i.e. high intake of wheat wholegrain (WW) vs. refined wheat (RW) grain products on body weight and composition. Design: In this open-labele...
Eligibility Criteria
Inclusion
- BMI 27-37
- Postmenopausal (\>1y) women
- 40-70 years old
Exclusion
- Medication (hypertensive treatment not included)
- BP \> 160/100
- Fasting glucose \> 7mM
- Fasting cholesterol \> 6.5mM
- Smoking
- Known chronic illnesses
Key Trial Info
Start Date :
August 1 2007
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2008
Estimated Enrollment :
85 Patients enrolled
Trial Details
Trial ID
NCT00869531
Start Date
August 1 2007
End Date
December 1 2008
Last Update
March 26 2009
Active Locations (1)
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1
University of Copenhagen, Department og Human Nutrition
Frederiksberg C, Denmark, 1958