Status:
COMPLETED
Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings
Lead Sponsor:
Swedish University of Agricultural Sciences
Collaborating Sponsors:
Lantmännen R&D
Good Food Practice, Sweden
Conditions:
Obesity
Eligibility:
All Genders
20-60 years
Phase:
NA
Brief Summary
The aim of the present study was to investigate subjective appetite during 8 hours after intake of iso-caloric rye bread breakfasts varying in dietary fiber composition and content.
Detailed Description
Energy-dense foods that require little effort to consume and that are rapidly digested may cause passive over-consumption by failure to provide a feeling of fullness corresponding to the energy conten...
Eligibility Criteria
Inclusion
- age between 20 and 60 years
- body mass index (BMI) 18-27 kg/m2
- a habit of consuming breakfast, lunch and dinner everyday
- fasting plasma glucose 4.0-6.1 mmol/L
- haemoglobin (Hb) in men 130-170 g/L, in women 120-150 g/L
- thyroid-stimulating hormone (TSH) 0.3-4.0 mlE/L
- willingness to comply with the study procedures
Exclusion
- intake of medicine likely to affect appetite or food intake
- any medical condition involving the gastrointestinal tract
- eating disorder
- smoking
- consumption of more than three cups of coffee per day
- change in body weight of more than 10% three months prior to screening
- consumption of any restricted diet such as vegan, gluten-free, slimming etc.
- pregnancy, lactation or wish to become pregnant during the study period
Key Trial Info
Start Date :
September 1 2007
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2008
Estimated Enrollment :
32 Patients enrolled
Trial Details
Trial ID
NCT00876785
Start Date
September 1 2007
End Date
May 1 2008
Last Update
April 14 2009
Active Locations (1)
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1
Swedish University of Agricultural Sciences
Uppsala, Sweden, 75007