Status:
COMPLETED
Effect of Red Raspberry Consumption on Fasting Oxidative Stress Biomarkers
Lead Sponsor:
University of Toronto
Collaborating Sponsors:
Unity Health Toronto
Conditions:
Oxidative Stress
Eligibility:
All Genders
18-43 years
Phase:
PHASE1
Brief Summary
The purpose of this study is determine whether daily consumption of frozen red raspberries can improve the antioxidant capacity of the blood and reduce the effects of oxidative stress, dose-dependentl...
Detailed Description
Red raspberries are an excellent source of numerous polyphenolic antioxidants. The bioactivity of these compounds have been implicated in many biological pathways and may function to reduce the risk o...
Eligibility Criteria
Inclusion
- healthy adults
Exclusion
- obese (\>30kg/m2)
- high blood pressure (140/90mmHg)
- allergic to raspberries
- pregnant or lactating
- history of chronic disease
- currently taking medication
Key Trial Info
Start Date :
March 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2009
Estimated Enrollment :
24 Patients enrolled
Trial Details
Trial ID
NCT00876811
Start Date
March 1 2009
End Date
May 1 2009
Last Update
October 29 2010
Active Locations (1)
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1
Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital
Toronto, Ontario, Canada, M5C 2T2