Status:
COMPLETED
Can Japanese Traditional Foods Lower Blood Pressure in Healthy Volunteers
Lead Sponsor:
Kyorin University
Collaborating Sponsors:
Japanese Society for the Promotion of Science
Conditions:
Blood Pressure
Eligibility:
All Genders
20+ years
Phase:
NA
Brief Summary
The purpose of this study is to determine whether traditional japanese diet blood pressure in healthy volunteers.
Detailed Description
Japanese traditional diet contains considerably more nitrate/nitrite than the European foods. 80% of dietary nitrate originates from vegetables. Green leafy vegetables, especially spinach, salad and s...
Eligibility Criteria
Inclusion
- healthy volunteers
Exclusion
- high/low blood pressure
Key Trial Info
Start Date :
June 1 2008
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 1 2008
Estimated Enrollment :
25 Patients enrolled
Trial Details
Trial ID
NCT00928824
Start Date
June 1 2008
End Date
September 1 2008
Last Update
June 26 2009
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Kyorin Univessity School of Medicine
Tokyo, Mitaka shi, Japan, 181-0004