Status:
COMPLETED
Satiety, Glycemic, and Gastrointestinal Effects of Novel Fibers
Lead Sponsor:
University of Minnesota
Collaborating Sponsors:
Tate and Lyle Ingredients France
Conditions:
Healthy
Eligibility:
All Genders
18-60 years
Phase:
NA
Brief Summary
Research suggests dietary fiber may play a role in weight management, and fiber consumption is inversely associated with body weight, body fat, and BMI in cross-sectional studies. These effects may be...
Eligibility Criteria
Inclusion
- healthy men and women
- age 18-60 years
- non-smoking
- not taking medication
- non-dieting (weight stable in prior 3 months)
- BMI 18-27
- English literacy
- ability to give blood
Exclusion
- do not regularly consume breakfast
- food allergies to ingredients found in study products
- dislike for muffins, fiber bars, or hot cereal
- BMI \<18 or \>27
- diagnosed cardiovascular, renal, or hepatic disease
- diabetes mellitus (fasting blood sugar \>126 mg/dl)
- cancer in previous 5 years (except basal cell carcinoma of the skin)
- any gastrointestinal disease or condition
- recent bacterial infection (\< 3 months)
- recent or concurrent participation in an intervention research study
- history of drug or alcohol abuse in prior 6 months
- use of lipid-lowering, anti-hypertensive, or anti-inflammatory steroid medication
- restrained eaters
- vegetarians
- people who eat more than approximately 15 grams of fiber per day
- women who are pregnant or lactating
- women with irregular menstrual cycles
Key Trial Info
Start Date :
July 1 2008
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 1 2010
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT00958399
Start Date
July 1 2008
End Date
April 1 2010
Last Update
February 6 2012
Active Locations (1)
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1
University of Minnesota - General Clinical Research Center
Minneapolis, Minnesota, United States, 55455