Status:
COMPLETED
Gastrointestinal Toleration of Inulin Products
Lead Sponsor:
University of Minnesota
Collaborating Sponsors:
Cargill
Conditions:
Healthy
Eligibility:
All Genders
18-60 years
Phase:
NA
Brief Summary
The intake of inulin products has been linked to multiple health benefits which has lead to inulin fortification in food products. The investigators hypothesis that doses of up to 10 grams of inulin ...
Detailed Description
0, 5, and 10 grams of inulin
Eligibility Criteria
Inclusion
- english speaking
- healthy men and women
- 18 and 60 years of age
- non-smoking
- non-dieting
- BMI less than 30
- standard diet consisting of no more than 15 grams fiber
- not taking medications
Exclusion
- BMI more than 30
- CVD
- Diabetes Mellitus
- cancer in prior 5 years
- renal or hepatic disease
- bacterial infection in past 2 weeks
- more than 5 kg weight loss in past 3 months
- history of drug or alcohol abuse in past 6 months
- use of weight loss, lipid-lowering, anti-hypertensive, or anti- inflammatory medications
- concurrent or recent intervention study participation
- consumption of laxatives
- history of gastrointestinal disorders
- food allergies
- pregnant or lactating women
Key Trial Info
Start Date :
August 1 2008
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
October 1 2008
Estimated Enrollment :
26 Patients enrolled
Trial Details
Trial ID
NCT00958529
Start Date
August 1 2008
End Date
October 1 2008
Last Update
February 10 2017
Active Locations (1)
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1
University of Minnesota: Nutrition and Food Science Department
Minneapolis, Minnesota, United States, 55108