Status:

COMPLETED

Effects of Consuming Sugar-Sweetened Beverages With Meals for 10 Weeks

Lead Sponsor:

University of California, Davis

Collaborating Sponsors:

National Heart, Lung, and Blood Institute (NHLBI)

Conditions:

Metabolic Syndrome

Insulin Resistance

Eligibility:

All Genders

40-72 years

Phase:

NA

Brief Summary

The purpose of this study is compare the effects of consuming glucose- and fructose-sweetened beverages on appetite, body weight, body fat, and the amount of energy the body burns as well as effects o...

Detailed Description

The study is designed as a prospective, blinded diet intervention study during which the participants consume either fructose- or glucose-sweetened beverages (25% of energy) with meals. Experimental p...

Eligibility Criteria

Inclusion

  • Self-report of stable body weight
  • Women were post-menopausal based on a self-report of no menstruation for at least one year

Exclusion

  • evidence of diabetes
  • renal or hepatic disease
  • fasting serum TG concentrations \>400 mg/dl
  • hypertension (\>140/90 mg Hg)
  • surgery for weight loss
  • individuals who smoked
  • reported exercise of more than 3.5 hours/week at a level more vigorous than walking
  • having used thyroid, lipid-lowering, glucose-lowering, anti-hypertensive, anti-depressant, or weight loss medications
  • habitual ingestion of more than one sugar-sweetened beverage/day or more than two alcoholic beverages/day

Key Trial Info

Start Date :

July 1 2005

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

July 1 2012

Estimated Enrollment :

32 Patients enrolled

Trial Details

Trial ID

NCT01165853

Start Date

July 1 2005

End Date

July 1 2012

Last Update

May 30 2017

Active Locations (1)

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Clinical Research Center

Sacramento, California, United States, 95655