Status:
COMPLETED
The Effect of Vitamin D Fortification of Bread and Milk in Danish Families
Lead Sponsor:
Technical University of Denmark
Conditions:
Healthy
Eligibility:
All Genders
4-60 years
Phase:
NA
Brief Summary
Approximately 200 families corresponding to 800 persons are included in the study. The study investigate the efficacy of vitamin D fortification of bread and milk on vitamin D status in serum. Partici...
Eligibility Criteria
Inclusion
- Family with at least one child between the age 4 to 18 years and at least one adult less than 60 years of age
- Permanent address in a specific geographical region.
Exclusion
- Use of medication (including dietary supplements with high levels of vitamin D)
- Diseases which influence vitamin D metabolism
- Pregnancy
Key Trial Info
Start Date :
September 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 1 2011
Estimated Enrollment :
782 Patients enrolled
Trial Details
Trial ID
NCT01184716
Start Date
September 1 2010
End Date
April 1 2011
Last Update
May 9 2011
Active Locations (1)
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1
Division of Nutrition, National Food Institute, Technical University of Denmark
Søborg, Denmark, 2860