Status:
COMPLETED
The Effects of Dairy Products on Energy Balance
Lead Sponsor:
University of Copenhagen
Collaborating Sponsors:
The Ministry of Science, Technology and Innovation, Denmark
The Danish Dairy Research Foundation, Denmark
Conditions:
Obesity
Eligibility:
All Genders
18-60 years
Phase:
NA
Brief Summary
The aim of the study is to investigate the long time effects of high and low intake of dairy products on fecal fat excretion, weight loss, blood pressure, lipid profile, lipid oxidation and appetite r...
Eligibility Criteria
Inclusion
- men and women,
- medium overweight (body mass index 28-36 kg/m2),
- 18-60 years old,
- low habitual calcium intake (\<800 mg/d)
Exclusion
- milk allergy, infection diseases and diabetes,
- intake of dietary supplements,
- smoking,
- pregnancy and/or breast feeding,
- any medications known to affect the outcome measurements,
- weigh reducing diet,
- gastrointestinal diseases,
- participation in other intervention studies
Key Trial Info
Start Date :
June 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
October 1 2012
Estimated Enrollment :
80 Patients enrolled
Trial Details
Trial ID
NCT01199835
Start Date
June 1 2010
End Date
October 1 2012
Last Update
June 11 2014
Active Locations (1)
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1
Department of Exercise, Nutrition and Sports, Faculty of Sciences, University of Copenhagen
Frederiksberg, Denmark, 1958