Status:

COMPLETED

The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies

Lead Sponsor:

University of Zurich

Collaborating Sponsors:

ETH Zurich, Human Nutrition Laboratory

Conditions:

Study Not Related to a Disease. Nutrition Study Without Drug Administration.

Eligibility:

All Genders

18-45 years

Brief Summary

The influence of different food componente on zinc absorption in young adults consuming zinc fortified porridge's prepared from maize, beans and sorghum: a series of six similar randomized, single-bli...

Eligibility Criteria

Inclusion

  • Inclusion criteria:
  • Male or female of 18 to 45 years old
  • Body Mass Index in the range of 19 to 25
  • No mineral and vitamin supplements two weeks prior to the study and during the whole duration of the study
  • Exclusion criteria:
  • Any metabolic, gastrointestinal or chronic disease (according to the subjects own statement)
  • Long-term medication during the whole study (except for contraceptives)
  • Smoking
  • Pregnancy
  • Lactating
  • Earlier participation in any other clinical study within the last 30 days
  • Subject Withdrawal:
  • Incomplete consumption of test meal
  • Missing of test meal Missing of iv dose
  • Incomplete urine collection (studies 2-6); exceptions to be discussed for study 1
  • No blood sample at start of study
  • Consumption of food within 3 hours after iv dose - to be evaluated
  • Vomiting within 3 hours after test meal administration - to be evaluated
  • Sick subjects and subjects taking any medication during study - to be evaluated (postponement of test meal possible)

Exclusion

    Key Trial Info

    Start Date :

    March 1 2009

    Trial Type :

    OBSERVATIONAL

    Allocation :

    ESTIMATED

    End Date :

    June 1 2010

    Estimated Enrollment :

    90 Patients enrolled

    Trial Details

    Trial ID

    NCT01210794

    Start Date

    March 1 2009

    End Date

    June 1 2010

    Last Update

    January 10 2012

    Active Locations (1)

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    Page 1 of 1 (1 locations)

    1

    ETh Zurich

    Zurich, Switzerland, 8092

    The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies | DecenTrialz