Status:
COMPLETED
Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI)
Lead Sponsor:
Charite University, Berlin, Germany
Collaborating Sponsors:
German Federal Ministry of Education and Research
Conditions:
Mild Cognitive Impairment
Eligibility:
All Genders
50-80 years
Phase:
PHASE2
PHASE3
Brief Summary
The study will investigate whether dietary modification could provide positive effects on brain functions in elderly people with mild cognitive impairment.
Detailed Description
The age-related degradation of cognitive functions even to the point of neurodegenerative disorders such as Alzheimer's disease are a growing public-health concern with devastating effects. Referring...
Eligibility Criteria
Inclusion
- subjects with mild cognitive impairment
- 50-80 years old
- moderate to heavy weight (BMI 25-35)
Exclusion
- dementia
- diabetes
- severe disease
- younger than 50 years
- BMI \< 25
Key Trial Info
Start Date :
August 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 1 2016
Estimated Enrollment :
330 Patients enrolled
Trial Details
Trial ID
NCT01219244
Start Date
August 1 2010
End Date
December 1 2016
Last Update
July 28 2017
Active Locations (1)
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1
Department of Neurology, Charité Universitätsmedizin Berlin
Berlin, Germany