Status:
COMPLETED
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge
Lead Sponsor:
Northumbria University
Conditions:
Postprandial Glycaemia,
Postprandial Insulinaemia
Eligibility:
All Genders
18-40 years
Phase:
NA
Brief Summary
The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.
Eligibility Criteria
Inclusion
- Healthy
- Aged 18-40 years
Exclusion
- Food allergies
- Metabolic disorders
Key Trial Info
Start Date :
October 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 1 2011
Estimated Enrollment :
13 Patients enrolled
Trial Details
Trial ID
NCT01222845
Start Date
October 1 2010
End Date
April 1 2011
Last Update
May 2 2012
Active Locations (1)
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1
Brain, Performance and Nutrition Centre, Northumbria University
Newcastle upon Tyne, Tyne and Wear, United Kingdom, NE1 8ST