Status:
COMPLETED
Satiety Response of Four Dietary Fibers
Lead Sponsor:
University of Minnesota
Conditions:
Healthy
Eligibility:
FEMALE
18-40 years
Phase:
EARLY_PHASE1
Brief Summary
Studies have found a relationship between dietary fiber consumption and body weight regulation. This relationship may stem from enhanced satiety through fermentation of certain fibers in the large int...
Eligibility Criteria
Inclusion
- Healthy women
- Age 18-40 years
- Nonsmoking
- Not taking weight loss medications
- Non-dieting (weight has not changed more than 11 pounds over three months)
- BMI between 18.5 and 29
- Spoken and written English literacy
Exclusion
- Do not regularly consume breakfast
- Food allergies to wheat, soy, peanut, or dairy
- BMI less than 25 or greater than 29 upon admission to study
- Cancer diagnosis in past 5 years
- History of heart disease, kidney disease, diabetes, or eating disorder
- History of ulcerative colitis, Crohn's disease, or any other gastrointestinal condition
- History of drug or alcohol abuse in past 6 months
- Use of lipid-lowering, anti-hypertensive, or anti-inflammatory steroid medication
- Concurrent or recent (within 30 days) intervention study participation
- Pregnant or lactating
- Irregular menstrual cycle
- Vegetarians
- People who eat more than approximately 15 grams of fiber per day
Key Trial Info
Start Date :
November 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
February 1 2012
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT01233024
Start Date
November 1 2010
End Date
February 1 2012
Last Update
March 29 2012
Active Locations (1)
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1
University of Minnesota
Saint Paul, Minnesota, United States, 55108