Status:
ACTIVE_NOT_RECRUITING
Influence of Changes in Food Group Variety on Food Cravings, Energy Intake, and Weight Loss After Bariatric Surgery
Lead Sponsor:
The University of Tennessee, Knoxville
Conditions:
Obese
Eligibility:
All Genders
18-65 years
Brief Summary
The purpose of this study is to find out if there is any change in diet on food cravings and weight loss in the 12 months following bariatric surgery.
Detailed Description
Research suggests that satiation processes in obese patients may be impaired, possibly resulting in excessive energy intake and poorer weight loss outcomes. One factor that may contribute to disruptio...
Eligibility Criteria
Inclusion
- Age between 18 and 65 years
- Bariatric surgery occurring within 3-6 months
Exclusion
- Intend to move outside of the metropolitan area within the time frame of the investigation.
- Are pregnant, lactating, less than 6 months post-partum, or plan to become pregnant during the time frame of the investigation.
Key Trial Info
Start Date :
June 1 2011
Trial Type :
OBSERVATIONAL
Allocation :
ESTIMATED
End Date :
December 31 2025
Estimated Enrollment :
90 Patients enrolled
Trial Details
Trial ID
NCT01399177
Start Date
June 1 2011
End Date
December 31 2025
Last Update
April 3 2025
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Healthy Eating and Activity Laboratory
Knoxville, Tennessee, United States, 37996