Status:

COMPLETED

Impact of Dairy Consumption on Inflammation: a Clinical Study (PLI)

Lead Sponsor:

Laval University

Collaborating Sponsors:

Dairy Farmers of Canada

Conditions:

Cardiovascular Disease

Eligibility:

All Genders

18-70 years

Phase:

NA

Brief Summary

Inflammation and endothelial dysfunction are being increasingly recognized as key etiological factors in the development of atherosclerosis and subsequent cardiovascular disease (CVD). These pro-ather...

Detailed Description

This research will be undertaken as a multicenter randomized cross-over controlled study. A total of 140 men and women with subclinical inflammation (plasma CRP 2-10 mg/l) but otherwise healthy will c...

Eligibility Criteria

Inclusion

  • Men and women aged between 18 and 70 years
  • Presenting a subclinical inflammation (Plasma CRP \>2 and \<10 mg/l)
  • Abdominal obesity, waist girth \>94 cm in men and \>80 cm in women
  • Consumption of dairy products fewer than 2 servings per day
  • Pre-menopausal women with regular menstrual cycle for the last 3 months

Exclusion

  • Plasma CRP \<2 or \>10 mg/l
  • Smokers (\>1 cigarette/day)
  • Body weight variation \>10% for the last 6 months prior to the study baseline
  • BMI \>35 kg/m2
  • Previous history of CVD, type 2 diabetes and monogenic dyslipidemia
  • Subjects taking medications for hyperlipidemia, hypertension
  • Post menopausal women who have initiated hormone replacement therapy within 6 months of study onset
  • Endocrine or gastrointestinal disorders
  • Smoking
  • Food allergies, milk aversion or intolerant to lactose
  • Clinical use of vitamin D or calcium supplements
  • Vegetarianism

Key Trial Info

Start Date :

March 1 2010

Trial Type :

INTERVENTIONAL

Allocation :

ESTIMATED

End Date :

December 1 2013

Estimated Enrollment :

140 Patients enrolled

Trial Details

Trial ID

NCT01444326

Start Date

March 1 2010

End Date

December 1 2013

Last Update

April 2 2014

Active Locations (1)

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1

Institute of Nutraceutical and Functional Foods (INAF), Laval University

Québec, Quebec, Canada, G1V 0A6

Impact of Dairy Consumption on Inflammation: a Clinical Study (PLI) | DecenTrialz