Status:

COMPLETED

Dietary Intervention and Vascular Function

Lead Sponsor:

University of Reading

Conditions:

Cardiovascular Disease

Eligibility:

All Genders

21-60 years

Phase:

NA

Brief Summary

It is well established that diet plays an important role in both the development and progression of heart disease. Different types of dietary fat have varying effects on heart disease risk factors. Th...

Eligibility Criteria

Inclusion

  • Adults should have a relative risk (RR) of \> 1.5 of developing cardiovascular disease (CVD) based on presenting with at least one recognised risk factor for CVD:
  • total cholesterol (TC) \> 6.0 mmol/l
  • HDL cholesterol (HDLC) ≤ 1.0 mmol/l male, ≤ 1.3 mmol/l female
  • Glucose ≥ 6 mmol/l
  • Stage 1 hypertension or above i.e. a systolic BP ≥ 140 mmHg, diastolic BP ≥ 90 mmHg
  • BMI 28-35 kg/m2
  • waist \>102 cm male or \> 84 cm female
  • Adults with a first degree relative with either a history of premature CVD - age of onset younger than 55 y in fathers, sons or brothers or younger than 65 y in mothers, daughters or sisters, or type 2 diabetes.

Exclusion

  • having suffered a myocardial infarction/stroke in the past 12 months
  • diabetic (diagnosed or fasting glucose \> 7 mmol/l) or suffer from other endocrine disorders
  • suffering from renal or bowel disease or have a history of choleostatic liver or pancreatitis
  • on drug treatment for hyperlipidaemia, hypertension, inflammation or hypercoagulation
  • no history of alcohol abuse
  • planning or on a weight reducing regime
  • taking any fish oil, fatty acid or vitamin and mineral supplements
  • pregnant, lactating or planning a pregnancy
  • smokers

Key Trial Info

Start Date :

May 1 2010

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

October 1 2012

Estimated Enrollment :

202 Patients enrolled

Trial Details

Trial ID

NCT01478958

Start Date

May 1 2010

End Date

October 1 2012

Last Update

July 15 2014

Active Locations (2)

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Page 1 of 1 (2 locations)

1

Department of Food and Nutritional Sciences, University of Reading

Reading, Berkshire, United Kingdom, RG6 6AP

2

University of Reading

Reading, Berkshire, United Kingdom, RG6 6AP