Status:
COMPLETED
Satiety Response of White and Brown Rice Compared to Glucose Control
Lead Sponsor:
University of Minnesota
Conditions:
Food Selection
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
Detailed Description
This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatm...
Eligibility Criteria
Inclusion
- healthy subjects
Exclusion
- inability to consume rice for breakfast
Key Trial Info
Start Date :
January 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2012
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT01508975
Start Date
January 1 2011
End Date
December 1 2012
Last Update
November 1 2019
Active Locations (1)
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1
Department of Food Science and Nutrition
Saint Paul, Minnesota, United States, 55108