Status:
COMPLETED
How Fat Influences the Brain
Lead Sponsor:
University Hospital Tuebingen
Collaborating Sponsors:
German Research Foundation
German Federation of Industrial Research Associations
Conditions:
Fat Processing in the Brain
Eligibility:
MALE
25-32 years
Phase:
NA
Brief Summary
The aim of the current study was to investigate the effect of a high versus a low fat meal (operationalized by high and low fat yoghurt) on homeostatic and gustatory brain regions.
Eligibility Criteria
Inclusion
- male
- healthy
Exclusion
- lactose intolerance
- fMRI contraindications (metal implants,...)
Key Trial Info
Start Date :
January 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 1 2011
Estimated Enrollment :
11 Patients enrolled
Trial Details
Trial ID
NCT01516021
Start Date
January 1 2011
End Date
March 1 2011
Last Update
January 24 2012
Active Locations (1)
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1
University Clinic of Tuebingen, MEG Center
Tübingen, Germany, 72076