Status:

COMPLETED

Effects of Avenanthramide-enriched Oats on Inflammation

Lead Sponsor:

Tufts University

Collaborating Sponsors:

Agriculture and Agri-Food Canada

Conditions:

Inflammation

Eligibility:

All Genders

50+ years

Phase:

NA

Brief Summary

The objective of this randomized, double-blinded, placebo-controlled, parallel trial is to determine whether consuming avenanthramide-enriched oats daily for 8 weeks on can improve biomarkers of infla...

Eligibility Criteria

Inclusion

  • Men \& postmenopausal women, age 50 years and over
  • BMI 30-36 kg/m2
  • waist:hip ratio \> 0.8 for women, \> 0.9 for men

Exclusion

  • Cigarette smoking and/or nicotine replacement use
  • Individuals taking estrogen
  • Use of cholesterol-lowering medications
  • Use of blood pressure-lowering medications
  • Regular use of any stomach acid-lowering medications, laxatives (including fiber supplements) or anti-diarrheal medications(prescription or over-the-counter \[OTC\])
  • Cardiovascular (heart) disease
  • Gastrointestinal disease
  • Kidney disease
  • Endocrine disease: including diabetes, untreated thyroid disease
  • Rheumatoid arthritis
  • Active treatment for any type of cancer, except basal cell carcinoma, within 1 year prior to study admission
  • Systolic blood pressure \> 150 mmHg and/or diastolic blood pressure \> 95 mmHg
  • Regular use of oral steroids
  • Regular daily intake of ≥ 2 alcoholic drinks
  • Strict vegetarians
  • No dietary supplements, including those containing any vitamins, minerals, herbs, plant concentrates (including garlic, gingko, St. John's wort) homeopathic remedies, probiotics, or fish oil (including cod liver oil), for one month prior to study admission

Key Trial Info

Start Date :

December 1 2012

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

June 1 2014

Estimated Enrollment :

16 Patients enrolled

Trial Details

Trial ID

NCT01527604

Start Date

December 1 2012

End Date

June 1 2014

Last Update

November 19 2014

Active Locations (1)

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Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Boston, Massachusetts, United States, 02111