Status:
COMPLETED
Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes
Lead Sponsor:
Chonbuk National University Hospital
Conditions:
Impaired Glucose or Type 2 Diabetes
Eligibility:
All Genders
20-75 years
Phase:
PHASE2
PHASE3
Brief Summary
This study was conducted to investigate the effects of daily supplementation of fermented red ginseng (FRG) on glycemic status in subjects with impaired fasting glucose (IFG) or type 2 diabetes.
Detailed Description
This study was a 4 weeks, randomized, double-blind, placebo-controlled trial. Forty-two subjects with IFG or type 2 diabetes were randomly allocated to 2 groups to consume placebo or FRG three times p...
Eligibility Criteria
Inclusion
- Age 20-75 years with fasting glucose 100\~140 mg/dL at least two of the following
Exclusion
- Lipid metabolic disorder
- Acute or chronic inflammatory disease
- Taking medication of corticosteroid within 4 weeks of the study
- Cardiovascular disease (arrhythmia, heart failure, myocardial infarction or patient with pacemaker)
- Allergic or hypersensitive to any of the ingredients in the test products
- Participation in other clinical trials within 2 months
- Abnormal hepatic liver function or renal disease (acute/chronic renal failure or nephrotic syndrome)
- Taking medication of lipid phosphates within 3 months of the study etc,
Key Trial Info
Start Date :
March 1 2008
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
Estimated Enrollment :
42 Patients enrolled
Trial Details
Trial ID
NCT01826409
Start Date
March 1 2008
Last Update
August 29 2013
Active Locations (1)
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1
Clincial Trial Center for Functional Foods
Jeonju, Jeollabok-do, South Korea, 560-822