Status:

COMPLETED

Effect of Omega-3 Fatty Acids on Insulin Sensitivity in Chinese Type 2 Diabetic Patients

Lead Sponsor:

Zhejiang University

Collaborating Sponsors:

National Natural Science Foundation of China

Conditions:

Type 2 Diabetes

Insulin Resistance

Eligibility:

All Genders

35-80 years

Phase:

NA

Brief Summary

This study is to examine the change of fasting insulin, glucose, insulin sensitivity and related traits in response to the six month treatment of omega-3 fatty acids, including fish oil and flaxseed o...

Detailed Description

The insulin resistance will be estimated by a homeostatic model assessment model of insulin resistance (HOMA-IR)

Eligibility Criteria

Inclusion

  • Fasting glucose \> 7.0 or have diabetes medication;
  • Male, 35-80 years; female, postmenopausal to 80 years;
  • Agree to participant in the trial.

Exclusion

  • Deny to sign the informed consent;
  • type 1 diabetes;
  • Family history of hypertriglyceridemia or fasting triglyceride\>4.56 mmol/L;
  • Have severe liver disease, kidney disease or cancer;
  • Participating in the other clinical trial within 30 days;
  • Other diseases or conditions, for which the doctor of the patients do not agree his or her participating.

Key Trial Info

Start Date :

June 1 2013

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

Estimated Enrollment :

185 Patients enrolled

Trial Details

Trial ID

NCT01857167

Start Date

June 1 2013

Last Update

March 17 2015

Active Locations (1)

Enter a location and click search to find clinical trials sorted by distance.

Page 1 of 1 (1 locations)

1

Zhejiang University

Hangzhou, Zhejiang, China, 310058

Effect of Omega-3 Fatty Acids on Insulin Sensitivity in Chinese Type 2 Diabetic Patients | DecenTrialz