Status:
COMPLETED
Substrate Oxidation Does Not Affect Short Term Food Intake in Healthy Boys and Men
Lead Sponsor:
University of Toronto
Collaborating Sponsors:
Canadian Institutes of Health Research (CIHR)
Conditions:
Food Intake Regulation
Substrate Oxidation
Eligibility:
MALE
9-29 years
Phase:
NA
Brief Summary
The purpose of this study is to investigate the effect of substrate oxidation, expressed by RER, on food intake regulation and net energy balance.
Detailed Description
The relationship between substrate oxidation as measured by respiratory exchange ratio (RER) and food intake is undefined. This study is examining the effects of three modulators of substrate oxidatio...
Eligibility Criteria
Inclusion
- Born at full term
- Men Age:20-29 years/BMI: 20-25
- Boys Age 9-11/BMI percentile: 15th to 85th:
Exclusion
- Smokers
- Dieters
- Individuals with lactose intolerance, allergies to milk and dairy products
- Individuals with gastrointestinal problems
- Individuals with diabetes or other metabolic diseases
- Individuals scoring ≥ 11 on an Eating Habit Questionnaire
Key Trial Info
Start Date :
December 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 1 2012
Estimated Enrollment :
30 Patients enrolled
Trial Details
Trial ID
NCT01888991
Start Date
December 1 2011
End Date
August 1 2012
Last Update
June 28 2013
Active Locations (1)
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1
Department of Nutritional Sciences, University of Toronto
Toronto, Ontario, Canada, M5S 3E2