Status:
COMPLETED
A Study of the Effects of Intake of Two Cod Residual Meals on Glucose Regulation in Overweight and Obese Adults
Lead Sponsor:
University of Bergen
Collaborating Sponsors:
Granit AS Transport & Tourism
Norwegian Seafood Center
Conditions:
Overweight
Obesity
Eligibility:
All Genders
20-65 years
Phase:
NA
Brief Summary
The investigators have previously shown the intact protein from cod filet improves glucose regulation and serum lipid profile in overweight adults. A large amount of trimmings from various fish specie...
Detailed Description
Participants receive 6g per day of water soluble on non-water soluble cod protein as tablets for 8 weeks.
Eligibility Criteria
Inclusion
- BMI\>28
- healthy
- fasting blood glucose \<7.0 mmol/L
- stable body weight with less than 5 kg fluctuation during the last 4 months
Exclusion
- known disease or metabolic disturbances related to overweight or obesity
- use of prescription medications that affect blood glucose, blood lipids or inflammatory status
- allergies towards fish or seafood
- undertaking a weight loss diet
- tobacco use exceeding \>15 cigarettes/day
- pregnancy or breastfeeding
- high seafood consumption
- use of dietary supplements including cod liver oil or other marine fatty acids
- allergies towards fish, milk, egg
Key Trial Info
Start Date :
August 1 2013
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2019
Estimated Enrollment :
55 Patients enrolled
Trial Details
Trial ID
NCT01894542
Start Date
August 1 2013
End Date
December 1 2019
Last Update
April 7 2022
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
University of Bergen
Bergen, Norway