Status:
COMPLETED
Effect of Rice Bran and Cooked Navy Beans on Cholesterol Levels in Healthy Children
Lead Sponsor:
Poudre Valley Health System
Collaborating Sponsors:
Colorado State University
Conditions:
Hyperlipidemias
Eligibility:
All Genders
8-13 years
Phase:
NA
Brief Summary
A multidisciplinary team of clinicians and researchers will conduct a pilot feasibility study to evaluate whether dietary intake of dry bean powder or rice bran or a combination is a helpful dietary r...
Detailed Description
Children will be screened prior to participation with the expectation of enrolling 40 to randomize equally to either the control arm or one of the three intervention arms. This should assure that at l...
Eligibility Criteria
Inclusion
- Children between the ages of 8-13 years old who were screened by the Healthy Hearts Club
- Non-fasting total cholesterol greater than or equal to 180 mg/dl
- Non-fasting LDL greater than or equal to 100mg/dl
- Non-fasting HDL less than 60mg/dl
- Willing to consume study provided ingredient (cooked dry bean powder or rice bran or combination) for 28 consecutive days.
Exclusion
- History of food allergies and/or major dietary restrictions
- Taking prescribed medication
- Ongoing medical illness
Key Trial Info
Start Date :
July 1 2013
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 1 2016
Estimated Enrollment :
41 Patients enrolled
Trial Details
Trial ID
NCT01911390
Start Date
July 1 2013
End Date
November 1 2016
Last Update
May 15 2017
Active Locations (2)
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1
Colorado State University
Fort Collins, Colorado, United States, 80523
2
Medical Center of the Rockies
Loveland, Colorado, United States, 80538