Status:
COMPLETED
Absorption of Phenolic Acids From Coffee in Humans
Lead Sponsor:
University of Leeds
Conditions:
Bioavailability
Cardiovascular Health Status
Eligibility:
All Genders
18-70 years
Phase:
NA
Brief Summary
Phenolic acids are naturally-occurring constituents of plant-derived foods and beverages and are characterised by a phenol ring in their structure. The phenolic compounds we are going to focus on in t...
Eligibility Criteria
Inclusion
- Age 18-70 years
- Normal Body Mass Index (BMI) 18-29 kg/m2
- Non-smoker, former or weak smoker (max. 5 cigarettes per day)
- No more than 4 alcoholic units as a regular and daily consumption
Exclusion
- diagnosed chronic disease (e.g. pancreas, kidneys, liver, heart)
- haemophilia
- long term prescribed medication (contraceptive medication allowed)
- previous GI (gastrointestinal) tract operation
- pregnant or breast feeding
Key Trial Info
Start Date :
September 1 2012
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 27 2018
Estimated Enrollment :
62 Patients enrolled
Trial Details
Trial ID
NCT01912144
Start Date
September 1 2012
End Date
June 27 2018
Last Update
June 28 2018
Active Locations (1)
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1
School of Food Science, University of Leeds
Leeds, West Yorkshire, United Kingdom, LS2 9JT