Status:

COMPLETED

Skill-based Cooking Intervention to Reduce Eating Out

Lead Sponsor:

Children's Hospital Medical Center, Cincinnati

Conditions:

Obesity

Eligibility:

All Genders

3+ years

Phase:

NA

Brief Summary

The primary goal of the study is to use an iterative process to develop and refine a skill-based cooking intervention to decrease the consumption of energy from foods prepared away from home for eveni...

Detailed Description

Phase I. Conduct 2-4 focus groups with 6-10 caretaker, who report eating foods prepared away from home ≥3 times per week, per group to gain insight into current eating behaviors of foods prepared away...

Eligibility Criteria

Inclusion

  • Inclusion Criteria (Phase I):
  • be ≥18 years of age
  • have a child between the ages of 3 and 10 years-old
  • report being the primary caretaker and have the primary feeding responsibility of the child for dinner/supper
  • able to read, speak, and understand English
  • have transportation to the Medical Center
  • report their family including the child eats pre-prepared frozen food, restaurant food, fast food, or take-out for dinner ≥3 times per week
  • has a working telephone number
  • is able to attend the scheduled date and time of a focus group.
  • Inclusion Criteria (Phase II):
  • caretaker is ≥18 years of age
  • caretaker is overweight or obese (BMI≥25)
  • has a child between the ages of 3 and 10 years-old
  • report being the primary caretaker and have the primary feeding responsibility of the child for dinner/supper
  • caretaker is able to read, speak, and understand English
  • has transportation to the medical center and the instructional kitchen
  • does not plan to move out of the area before June 2015
  • reports their family including the child eats convenience food, restaurant food, fast food, or take-out for dinner ≥3 times per week
  • reports access to a kitchen
  • able to attend the scheduled date and time of the sessions.
  • Exclusion Criteria (Phase II):
  • the caretaker or child is currently participating in a weight loss program and/or taking weight loss medication
  • have a medical condition known to promote growth (e.g., Prader-Willi syndrome, Cushing's syndrome) or had gastric bypass surgery.

Exclusion

    Key Trial Info

    Start Date :

    April 1 2014

    Trial Type :

    INTERVENTIONAL

    Allocation :

    ACTUAL

    End Date :

    September 1 2014

    Estimated Enrollment :

    33 Patients enrolled

    Trial Details

    Trial ID

    NCT02202733

    Start Date

    April 1 2014

    End Date

    September 1 2014

    Last Update

    July 14 2015

    Active Locations (1)

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    Cincinnati Children's Hospital Medical Center

    Cincinnati, Ohio, United States, 45229

    Skill-based Cooking Intervention to Reduce Eating Out | DecenTrialz