Status:

COMPLETED

Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet

Lead Sponsor:

University of Colorado, Denver

Collaborating Sponsors:

Universidad Autonoma de Queretaro

International Atomic Energy Agency

Conditions:

Nutritional Deficiency

Eligibility:

All Genders

2-3 years

Phase:

NA

Brief Summary

Bioavailability of iron and zinc from habitual plant-based diets consumed by young children in Mexico is low due to the high phytate content. Whey protein has been found to increase zinc absorption, t...

Detailed Description

Study 1: Zinc absorption studies The zinc study employed a 2-day cross-over design, labeling the WPS diet with a different zinc stable isotope (67Zn) than the control diet (70Zn). All meals during the...

Eligibility Criteria

Inclusion

  • 2-3 years of age
  • Live in poor, rural communities
  • Healthy
  • Parents had provided informed consent

Exclusion

  • An acute or chronic illness which affects gut function, or
  • They are breast feeding.

Key Trial Info

Start Date :

August 1 2013

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

April 30 2018

Estimated Enrollment :

50 Patients enrolled

Trial Details

Trial ID

NCT02208622

Start Date

August 1 2013

End Date

April 30 2018

Last Update

July 5 2019

Active Locations (2)

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Page 1 of 1 (2 locations)

1

University of Colorado Anschutz Medical Campus

Aurora, Colorado, United States, 80045

2

Universidad Autonoma de Queretaro

Querétaro, Mexico

Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet | DecenTrialz