Status:
COMPLETED
Fat Burning After a Meal
Lead Sponsor:
USDA Grand Forks Human Nutrition Research Center
Conditions:
Postprandial Effect of Carbohydrate Beverage Consumption
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The purpose of the study is to determine how adding a carbohydrate beverage to a meal with different protein levels affects the rate at which one's body burns fats, sugars, and proteins.
Eligibility Criteria
Inclusion
- BMI less than 25 kg/m2
- ability to sign the consent form
- availability of transportation
Exclusion
- percent body fat greater than or equal to 25% for males and 35% for females
- allergies to any study foods
- more than a 10% change in body weight within the past 2 months
- current or planned pregnancy
- lactation
- metabolic illness/disease(s)
- active cancer or in short-term remission (less than 3 years)
- infectious diseases
- alcohol or drug abuse
- tobacco use
- presence of acute illness
- taking medications known to affect energy expenditure and appetite
Key Trial Info
Start Date :
November 1 2014
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 1 2016
Estimated Enrollment :
29 Patients enrolled
Trial Details
Trial ID
NCT02211599
Start Date
November 1 2014
End Date
June 1 2016
Last Update
February 2 2022
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States, 58203