Status:
COMPLETED
Effects of High Oleic Palm Olein, Virgin Olive Oil and Coconut Oil Diets on Markers Selected in Malaysian
Lead Sponsor:
Malaysia Palm Oil Board
Collaborating Sponsors:
Universiti Putra Malaysia
IMU University, Malaysia
Conditions:
Overweight
Eligibility:
All Genders
20-60 years
Phase:
NA
Brief Summary
This study will be comparing human body responses by the effects of diets cooked with NoveLin, virgin olive oil and RBD coconut oil.
Detailed Description
NoveLin has high content of monounsaturate fatty acids - oleic acid (C18:1) which is the predominant fatty acid and in this study NoveLin is used as cooking fat in compare with olive oil. Olive oil is...
Eligibility Criteria
Inclusion
- males and females aged 20-60 years
- BMI 23 - 27.5 kg/m2
- free from any disease
- not on any medication or treatment associated with reduction of CVD
- non-smokers and non-heavy drinker or having smoking or alcoholic history
- not pregnant or lactating
- willing and able to comply
Exclusion
- people on weight reduction therapy/program
- people on cholesterol reduction medicatio
- have one or more of the chronic diseases
- people with blood clotting problem/ coagulopathy / deep vein thrombosis.
- hypertensive persons (systolic pressure \> 140 mmHg, diastolic pressure \> 90 mmHg)
- female who is pregnant
- people travel to overseas during feeding.
Key Trial Info
Start Date :
December 1 2013
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 1 2014
Estimated Enrollment :
32 Patients enrolled
Trial Details
Trial ID
NCT02245113
Start Date
December 1 2013
End Date
July 1 2014
Last Update
September 19 2014
Active Locations (1)
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1
MPOB
Kajang, Selangor, Malaysia, 43000