Status:
TERMINATED
Assessing a Polydextrose Containing Soup on Food Intake, Appetite and Biomarkers of Satiation and Satiety
Lead Sponsor:
University of Liverpool
Conditions:
Satiation, Satiety
Eligibility:
MALE
18-55 years
Phase:
NA
Brief Summary
This study will examine the impact of a soluble fibre (polydextrose) incorporated into a high fibre tomato soup on food intake (amount and choice), appetite ratings and biomarkers of satiation and sat...
Detailed Description
The science underpinning both short (episodic) and long (tonic) term appetite regulation demonstrates that foods higher in macronutrients such as fibre can, under certain experimental conditions, prod...
Eligibility Criteria
Inclusion
- BMI of 23-28 kg/m2
- Not dieting within the last month and not having lost significant amount of weight in the previous year.
- Not increased physical activity levels in the past 2-4 weeks or intending to modify them during the study
- Able to eat most everyday foods
- Breakfast eaters
- Soup consumers
- Written informed consent to be given
Exclusion
- Those with significant health problems
- BMI \< 23.0 kg/m2 or \> 28.0 kg/m2
- Participants who self-report dieting currently or within the last month or having lost a significant amount of weight over the previous 6 months.
- Volunteers who have significantly changed their physical activity patterns in the past 2-4 weeks or who intend to change them during the study
- Gastrointestinal symptoms requiring treatment.
- Smokers or those who have recently ceased smoking (including electric cigarettes).
- Participants receiving systemic or local treatment likely to interfere with evaluation of the study parameters.
- Participants who work in the following areas: Nutrition, Dietetics, Food Research, Food Manufacturing or Supplements Industry.
- Participants currently adhering to any specific food avoidance diets such as Atkins, the South Beach diet or low Glycaemic Index (GI).
- Participants who have had bariatric surgery for weight control or other reason.
- Non breakfast eaters.
- Those reporting a history of anaphylaxis to food, significant general food allergies or specific allergies to any of the study foods.
- Participants with abnormal eating behaviour
Key Trial Info
Start Date :
November 1 2014
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2015
Estimated Enrollment :
42 Patients enrolled
Trial Details
Trial ID
NCT02258750
Start Date
November 1 2014
End Date
December 1 2015
Last Update
January 7 2016
Active Locations (1)
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1
University of Liverpool
Liverpool, Merseyside, United Kingdom, L69 7ZA