Status:
WITHDRAWN
Discretionary Food Sources and Stress Perception
Lead Sponsor:
University of Minnesota
Conditions:
Stress Perception
Discretionary Calories
Eligibility:
All Genders
18-45 years
Phase:
NA
Brief Summary
Purpose: The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting. R...
Eligibility Criteria
Inclusion
- Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
- Free from major illnesses or chronic disease
- Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period
Exclusion
- Recently lost a significant amount or looking to lose weight
- Recently begun a new diet or exercise regimen
- Pregnant or nursing women
- Report restrained eater or having less than 51% control over food preparation
Key Trial Info
Start Date :
February 1 2014
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
February 1 2015
Estimated Enrollment :
Patients enrolled
Trial Details
Trial ID
NCT02259023
Start Date
February 1 2014
End Date
February 1 2015
Last Update
October 26 2017
Active Locations (1)
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1
University of Minnesota West Bank Office Building
Minneapolis, Minnesota, United States, 55454