Status:
UNKNOWN
Cardio Protective Properties of a Yogurt Enriched With Bioactive Lipids of Olive Oil Products
Lead Sponsor:
Harokopio University
Collaborating Sponsors:
National and Kapodistrian University of Athens
Competitiveness and Entrepreneurship (OPCE II), NRSF 2007-13
Conditions:
Cardiovascular Diseases
Eligibility:
All Genders
40-60 years
Phase:
NA
Brief Summary
This study evaluates the effectiveness of a yogurt enriched with bioactive lipids extracted from olive mill waste in platelet aggregation and other inflammatory and oxidative stress markers. The study...
Detailed Description
Cardiovascular diseases are the leading cause of mortality worldwide. Data from the investigators research group indicate that platelet activating factor (PAF) is one of the most important inflammator...
Eligibility Criteria
Inclusion
- All individuals, aged 40-60 years, without any of the exclusion criteria
Exclusion
- Any anti-inflammatory medication
- Hyper-lipidemic medications
- Use of antibiotics within two months from study entry
- Pregnancy or childbirth in the previous year
- Intake of any nutritional supplement
- Any serious dental, respiratory, liver, kidney, gastrointestinal disease
Key Trial Info
Start Date :
September 1 2014
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
October 1 2015
Estimated Enrollment :
100 Patients enrolled
Trial Details
Trial ID
NCT02259205
Start Date
September 1 2014
End Date
October 1 2015
Last Update
April 8 2015
Active Locations (1)
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1
Harokopio University, Department of Nutrition and Dietetics
Athens, Attica, Greece, 17671