Status:

COMPLETED

Food'to'Go - a Feasibility Study of Post-discharge Meals for Older Patients by the Use of ICT-technology

Lead Sponsor:

Herlev Hospital

Collaborating Sponsors:

Tachista

Conditions:

Malnutrition

Eligibility:

All Genders

65+ years

Phase:

NA

Brief Summary

The research and Innovation program Food'n'Go - Empower aims to develop, test and implement a health technology solution for involvement and increased empowerment of elderly patients and their relativ...

Eligibility Criteria

Inclusion

  • are 65 years or older
  • are admitted to department of internal medicine, O
  • have a nutritional risc score of 3 or more
  • are discharged to own home
  • are able to participate in the project for 12 weeks
  • are able to read, write and understand Danish
  • live within a radius of 20 km radius from Herlev Hospital

Exclusion

  • have food allergies or intolerance
  • are vegetarians
  • are terminally ill
  • are included in the RiSK project
  • are unable to communicate and co-operate on the use of the tablet computer

Key Trial Info

Start Date :

March 1 2014

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

August 1 2015

Estimated Enrollment :

36 Patients enrolled

Trial Details

Trial ID

NCT02268721

Start Date

March 1 2014

End Date

August 1 2015

Last Update

March 4 2016

Active Locations (1)

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Herlev Hospital

Herlev, Denmark, 2730