Status:

COMPLETED

SATIN The Acute Effect of Orange Nectar With NAXUS Fibre Made by Novel Processing on Satiety and Satiation

Lead Sponsor:

University of Copenhagen

Collaborating Sponsors:

University of Leeds

University of Liverpool

Conditions:

Appetite

Eligibility:

FEMALE

18-55 years

Phase:

NA

Brief Summary

A 4 week double blinded parallel design with an intervention condition and a control condition will be employed. After having completed screening procedure and a baseline test day, participants will b...

Eligibility Criteria

Inclusion

  • Participants who have provided written informed consent
  • BMI between 23.0-27.9 kg/m2
  • Regular breakfast eaters (eating breakfast ≥ 4 times a week)
  • Regular menstrual periods

Exclusion

  • Significant health problems as judged by the investigator
  • Taking any medication or supplements known to affect appetite or body weight within the past month and/or during the study as judged by the investigator
  • Pregnant, planning to become pregnant within the next 4 weeks or breastfeeding
  • History of anaphylaxis to food
  • Any known food allergies or food intolerance, specifically the below listed:
  • Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof;
  • Crustaceans and products thereof;
  • Eggs and products thereof;
  • Fish and products thereof;
  • Peanuts and products thereof;
  • Soybeans and products thereof;
  • Milk and products thereof (including lactose);
  • Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;
  • Celery and products thereof;
  • Mustard and products thereof;
  • Sesame seeds and products thereof;
  • Sulphur dioxide and sulphites;
  • Lupin
  • Molluscs
  • Smoking, smoking cessation within the past 3 months or nicotine use (electronic cigarettes)
  • Self-reporting currently dieting or having lost/gained significant amount of weight (±3 kg) in the previous 3 months
  • Significant changes in physical activity patterns in the past 4 weeks or intention to change during the study as judged by the investigator
  • Significant change in diet in the past 4 weeks or intention to change the diet during the study as judged by the investigator
  • Use of systemic or local treatment likely to interfere with evaluation of the study parameters as judged by the investigator
  • Participants who work in appetite or feeding related areas
  • Participants not able to comply with the study protocol
  • Post-menopausal

Key Trial Info

Start Date :

December 1 2014

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

March 1 2015

Estimated Enrollment :

50 Patients enrolled

Trial Details

Trial ID

NCT02270047

Start Date

December 1 2014

End Date

March 1 2015

Last Update

March 17 2015

Active Locations (1)

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1

Department of Nutrition Exercise and Sports

Copenhagen, Copenhagen, Denmark, 1958