Status:
COMPLETED
Evaluation of Glycemic Index, Glycemic Load and Insulinemic Index of Spanish Breads
Lead Sponsor:
Organización Interprofesional Agroalimentaria de Cereales Panificables y Derivados
Collaborating Sponsors:
Universidad de Granada
Conditions:
Healthy Volunteers
Eligibility:
All Genders
18-45 years
Phase:
NA
Brief Summary
The present study was carried out to determine the glycaemic index (GI), glycaemic load (GL), insulinaemic index (InI), appetite ratings and postprandial plasma concentrations of gastrointestinal horm...
Detailed Description
The most important cereal-derived nourishment is bread, a staple food which is the main source of daily carbohydrates. White bread is the one for which the most rapid decline has occurred, probably du...
Eligibility Criteria
Inclusion
- age between 18 and 45 years old
- body mass index (BMI) between 18 and 30, normal and overweight
- healthy
- Accept to participate in the study
Exclusion
- age below 18 and more than 45 years old
- BMI lower than 18 and more than 29
- smokers
- pregnancy or breastfeeding
- unusual fibre consumption
- glucose plasma levels higher than 110 mg/dl
- insulin plasma levels higher than 10 mU/ml
- blood pressure higher than 110 mmHg
- medication to treat blood pressure glucose or lipid metabolism
- suffering from metabolic or gastrointestinal syndrome
- genetic dyslipidemia or intake nutritional supplements in the last three months
Key Trial Info
Start Date :
January 1 2013
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 1 2013
Estimated Enrollment :
22 Patients enrolled
Trial Details
Trial ID
NCT02297074
Start Date
January 1 2013
End Date
August 1 2013
Last Update
November 21 2014
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