Status:
COMPLETED
Eggs as Part of a Healthy Breakfast
Lead Sponsor:
University of Connecticut
Conditions:
Cardiovascular Diseases
Eligibility:
All Genders
18-30 years
Phase:
NA
Brief Summary
Contrary to popular belief, previous studies have demonstrated beneficial effects of whole egg consumption in modifying biomarkers indicative of a greater risk of coronary heart disease (CHD), chronic...
Eligibility Criteria
Inclusion
- BMI 18.5-30, willing to consume eggs and oatmeal daily, proficient in English, and with a healthy lipid profile.
Exclusion
- Currently have liver disease, renal disease, diabetes, cancer, history of stroke or heart disease
- Currently taking glucose lowering drugs or supplements
- Plasma triglycerides \>500 mg/dL, glucose \>126, total cholesterol \>240
- Pregnant, lactating, or have endocrine or metabolic disorders
- BMI ≥ 30
- Blood pressure \> 140/90 (average of 3 readings)
- Allergies to eggs
- Celiac disease or gluten sensitivity
Key Trial Info
Start Date :
July 1 2014
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 1 2018
Estimated Enrollment :
50 Patients enrolled
Trial Details
Trial ID
NCT02297464
Start Date
July 1 2014
End Date
March 1 2018
Last Update
March 22 2018
Active Locations (1)
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1
University of Connecticut
Storrs, Connecticut, United States, 06269