Status:
COMPLETED
The Modifying Eating and Lifestyles at School Study
Lead Sponsor:
Harvard School of Public Health (HSPH)
Conditions:
Meals
Food Habits
Eligibility:
All Genders
5-16 years
Phase:
NA
Brief Summary
The purpose of this study is to examine the impact of introducing healthier, chef-enhanced foods and/or environmental modifications (choice architecture) on selection and consumption of school foods a...
Detailed Description
Project Modifying Eating and Lifestyles at School (MEALS) was a school-based study developed by the nonprofit organization Project Bread (www.ProjectBread.org) and the Harvard School of Public Health....
Eligibility Criteria
Inclusion
- Students in grades 1-8 attending a participating school and receiving a school meal on a study day
Exclusion
- Bringing a lunch from home on a study day or not eating lunch in the cafeteria on a study day
Key Trial Info
Start Date :
September 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 1 2014
Estimated Enrollment :
6873 Patients enrolled
Trial Details
Trial ID
NCT02309840
Start Date
September 1 2011
End Date
June 1 2014
Last Update
January 26 2024
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