Status:
COMPLETED
A Controlled-Feeding Study to Assess the Effect of Cashews on Fasting Lipoprotein Levels
Lead Sponsor:
Kraft Heinz Company
Collaborating Sponsors:
BioFortis
Conditions:
Healthy Volunteers
Eligibility:
All Genders
21-79 years
Phase:
NA
Brief Summary
This study will assess the nutritional effect of cashews on LDL-C concentrations and secondarily on other aspects of the fasting lipoprotein lipid profile in healthy men and women with moderately elev...
Detailed Description
This trial will utilize a randomized, two-period crossover design to examine the effects of cashew consumption on LDL-C and other aspects of the fasting lipoprotein lipid profile in healthy, moderatel...
Eligibility Criteria
Inclusion
- BMI of ≥18.00 and ≤32.00 kg/m\^2
- Fasting LDL-C level ≥130 mg/dL and \<200 mg/dL
- Fasting TG ≤350 mg/dL
Exclusion
- CHD or CHD risk equivalent
- Pregnancy
- Use of lipid altering medications which cannot be stopped
- Certain liver, kidney, lung, or gastrointestinal conditions
- Poorly controlled hypertension
- Certain medications
- Allergy or sensitivity to nuts or other food/beverage or food/beverage component
- Active cancers treated within prior 2 years (except non-melanoma skin cancer)
- Significant weight loss or gain within prior 3 months
Key Trial Info
Start Date :
January 1 2016
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 1 2016
Estimated Enrollment :
51 Patients enrolled
Trial Details
Trial ID
NCT02769741
Start Date
January 1 2016
End Date
June 1 2016
Last Update
November 1 2016
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