Status:
TERMINATED
Impaired Gustatory Sensory Perception in Obese and Obese Diabetic Persons
Lead Sponsor:
Centre Hospitalier Universitaire Dijon
Conditions:
Obesity
Diabetes
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The aim of the study is to compare several parameters in three distinct groups of subjects: persons with obesity, persons with obesity and diabetes and persons with neither obesity nor diabetes: * th...
Eligibility Criteria
Inclusion
- Patients who have provided written consent
- Patients over 18 years old
- Body Mass Index (BMI) \<25 kg/m² for healthy volunteers and BMI≥30 kg/m² for obese subjects
- Patients with type 2 diabetes for the group "obese diabetic subjects"
Exclusion
- Patients under guardianship
- Patients without health insurance cover
- Pregnant or breast-feeding women
- Active smokers
- Subjects with type 2 diabetes for the " healthy subjects " and " obese subjects ", subjects with type 1 diabetes for all groups
- Subjects who do not speak French
- Treatment that interferes with taste or acts on the central nervous system
- Anti-diabetic treatment with GLP-1 analogues (Glucagon-like peptide 1) or SGLT2 (sodium-glucose cotransporter type 2)
- Known hypersensitivity to the foods proposed in the study, or the paste used to fix the electrodes, or to paraffin wax or to the products tested (sucrose, glucose or starch for the gustatory evoked potentials and triangular tests)
Key Trial Info
Start Date :
July 11 2016
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 12 2021
Estimated Enrollment :
58 Patients enrolled
Trial Details
Trial ID
NCT03228602
Start Date
July 11 2016
End Date
May 12 2021
Last Update
June 9 2022
Active Locations (1)
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1
CHU Dijon Bourgogne
Dijon, France, 21079