Status:
COMPLETED
Glycemic Response of Sorghum
Lead Sponsor:
Kansas State University
Collaborating Sponsors:
United Sorghum Checkoff Program
Conditions:
Blood Glucose
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
Given the interest in gluten-free foods and discovering dietary means to prevent metabolic disorders, this study was designed to determine the glycemic responses of four (4) grains and flours (corn, r...
Detailed Description
Gruel was formed via a 1:9 ratio of grain (30 g) to water (270 ml) and cooked until thickened by placing water and grain mixture in a beaker and placed in a hot water bath (cooked over a stove/heating...
Eligibility Criteria
Inclusion
- Apparently healthy with no known diseases
Exclusion
- Known metabolic, cancer, cardiovascular disease/condition
Key Trial Info
Start Date :
September 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2011
Estimated Enrollment :
10 Patients enrolled
Trial Details
Trial ID
NCT03254082
Start Date
September 1 2010
End Date
May 1 2011
Last Update
August 18 2017
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