Status:
UNKNOWN
Effects of Enriched Fruit Juice on Blood Glucose Levels After a Meal in Healthy Subjects
Lead Sponsor:
University of Leeds
Conditions:
Hyperglycemia, Postprandial
Healthy
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
Results from a large number of studies in humans have shown that diets rich in foods that give lower glucose response bring lower risk of type 2 diabetes. Polyphenols, naturally found in fruits, veget...
Detailed Description
Consumption of carbohydrate-rich foods or sugary drinks affects blood glucose levels. Results from a large number of studies in humans have shown that diets rich in foods that give lower glucose respo...
Eligibility Criteria
Inclusion
- Fasting glucose ≤ 5.6 mM;
- Body mass index (BMI) ≤ 30;
- Max glucose after the consumption of app. 109g of white bread less than about 8-9 mM (which is typical for the subjects we have measured previously);
Exclusion
- Smoking;
- Participating in another trial that requires blood collection;
- Diagnosed with any chronic illness (including diabetes, hypertension etc.);
- On long term prescribed medication (except contraceptives);
- Pregnant or lactating;
- On a special diet or dietary regimen (for weight management or if regularly consuming fruit extract supplements);
- Allergy to fruits vegetables or pollen.
Key Trial Info
Start Date :
April 10 2017
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
September 1 2018
Estimated Enrollment :
24 Patients enrolled
Trial Details
Trial ID
NCT03255876
Start Date
April 10 2017
End Date
September 1 2018
Last Update
June 28 2018
Active Locations (1)
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1
School of Food Science and Nutrition, University of Leeds
Leeds, West Yorkshire, United Kingdom, LS2 9JT